After many requests, we're very pleased to present the first of our Coffee Masterclass series: Home Brewing, hosted by Sara Larsson and Katie Simkins, at our Clerkenwell Cafe (27 Clerkenwell Road, EC1M 5RN).

Over the course of this 2.5 hour session, guests will learn about some of the basic processes involved in taking a ripe coffee cherry growing in the Tropics, and turning it into the wonderful beverage so many of us enjoy each day. We'll also be sharing some insider tips on how to buy better coffee – from decoding coffee bag label information to understanding what just how important the quality of the beans you buy really is. Identifying that it is not only the coffee itself that makes the a difference in the cup, the focus will switch to water quality, filtration, and then to the all important equipment: grinders, scales and brewers.

After the theory it’s time to get hands-on as we share with you just how easy it can be to make great tasting coffee, by focusing on excellent ingredients and a simple recipe. We'll be showcasing three different brewers, covering a wide range of brewing styles – the French Press, the V60 Pourover and the Aeropress.

With just six guests per session, and an in-class discount of 10% on any coffee or brewers purchased, this session is an eye-opening, educational and delicious way to spend a weekend morning.  Aside from a more in depth understanding and greater appreciation of delicious, brewed coffee, attendees will be going home with 350g of freshly roasted Workshop Coffee Co. coffee, and a set of brewing recipe instruction cards.

If you have any enquiries about the Masterclass, please contact Sara at sara.larsson@workshopcoffee.com